
And if someone does not digest soups, I recommend a cake with a red fly agaric. Here's the recipe:
3 ripe, colorful hats fly agaric
2 and 1 / 2 cup granulated sugar 5 egg yolks
of butter two tablespoons of lemon rum
Hats sprinkle with rum. Whip egg yolks with two cups of powdered sugar and butter. Add finely chopped lemon zest. Translate the mass of hats. Red polka dots sprinkle top of cake with icing made from the rest icing sugar and lemon juice. Eat slowly. wait. **
* toadstools - Maria Peszek
** House of Day, House of Night - Tokarczuk
0 comments:
Post a Comment